Cantonese Chinese · China

Grilled Eggplant with Fermented Bean Sauce

Name: Grilled Eggplant with Fermented Bean Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 2 large eggplants; 2 tbsp fermented black bean sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp minced garlic; 1 tbsp chopped scallions; oil for brushing; rice for serving

Charred eggplant topped with a pungent fermented bean sauce and garnished with scallions.

25 minutes2 servings

Method

Preheat grill to medium-high heat. Brush eggplants with oil and grill until tender and charred, about 5-7 minutes per side.
In a small bowl, mix fermented bean sauce, soy sauce, sesame oil, and garlic.
Once eggplants are cooked, transfer to a plate and spread the sauce mixture over them.
Garnish with scallions and serve with rice.

Sides Vegetarian Mains China recipes

Read in another language

More Cantonese Chinese recipes →