Burmese

Grilled Eggplant with Herbs

Name: Grilled Eggplant with Herbs
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 1 large eggplant, sliced; 2 tablespoons olive oil; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 1 lemon, juiced; Salt to taste

Grilled eggplant topped with a fresh herb mixture.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Brush eggplant slices with olive oil and grill until tender and charred.
In a bowl, mix herbs, lemon juice, and salt.
Place eggplant on a plate and top with the herb mixture.

Sides Vegetarian Snacks

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