Grilled Eggplant with Minced Pork and Shrimp

Method

1. Cut eggplants into halves, brush with oil, and grill until charred.
2. In a pan, cook pork and shrimp until browned, add garlic and chili.
3. Mix fish sauce into the pork and shrimp mixture, then spread over eggplant.
4. Serve warm with a squeeze of lime.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.