Taiwanese

Grilled Eggplant with Miso Glaze and Sesame Seeds

Name: Grilled Eggplant with Miso Glaze and Sesame Seeds
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 large eggplants; 2 tbsp white miso paste; 1 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 tbsp water

Smoky grilled eggplant topped with a savory miso glaze and toasted sesame seeds.

20 minutes2 servings

Method

Preheat grill to medium-high heat. Brush eggplants with sesame oil and grill until charred.
Mix miso, mirin, soy sauce, and water to make glaze.
Brush glaze over eggplants, cook 2-3 minutes more until caramelized.
Sprinkle sesame seeds and serve warm.

Sides Snacks Vegetarian

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