Taiwanese

Grilled Eggplant with Miso Glaze and Sesame Seeds and Cilantro

Name: Grilled Eggplant with Miso Glaze and Sesame Seeds and Cilantro
Total time: 20 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 medium eggplants; 1/4 cup white miso paste; 1 tbsp rice vinegar; 1 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp water; 1 tbsp sesame seeds; 1/4 cup chopped cilantro; Salt to taste

Grilled eggplant topped with a savory miso glaze, toasted sesame seeds, and fresh cilantro.

20 minutes4 servings

Method

Preheat grill to medium-high heat. Brush eggplants with oil and season with salt.
Grill eggplants 5-7 minutes per side until charred and tender.
In a bowl, mix miso, vinegar, mirin, soy sauce, sesame oil, and water.
Brush glaze over eggplants, sprinkle sesame seeds, and top with cilantro.

Sides Vegetarian Chinese

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