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Grilled Eggplant with Olive Oil and Oregano

Name: Grilled Eggplant with Olive Oil and Oregano
Total time: 10 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 eggplant, sliced; 2 tbsp olive oil; 1 tsp oregano; salt to taste; pepper to taste

Simple grilled eggplant with olive oil and oregano.

10 minutes2 servings

Method

Preheat grill to medium heat.
Toss eggplant with olive oil, oregano, salt, and pepper.
Grill for 4-5 minutes per side until tender.
Serve as a side or appetizer.

Sides Grilled Vegetarian Greece recipes

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