Xinjiang Chinese · China

Grilled Eggplant with Spices and Herbs

Name: Grilled Eggplant with Spices and Herbs
Total time: 10 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 eggplants, sliced; 2 tbsp oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped parsley; 1 tbsp chopped dill

Grilled eggplant topped with a mix of spices and fresh herbs for a savory side dish.

10 minutes4 servings

Method

Preheat grill to medium-high heat. Toss eggplant slices with oil, cumin, paprika, salt, and pepper.
Grill for 3-4 minutes per side until tender and slightly charred.
Transfer to a plate and sprinkle with parsley and dill.
Serve warm as a side dish.

Sides Vegetarian China recipes

Read in another language

More Xinjiang Chinese recipes →