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Grilled Eggplant with Tomato and Feta

Name: Grilled Eggplant with Tomato and Feta
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large eggplant; 1 cup diced tomatoes; 1/2 cup feta cheese, crumbled; 2 tbsp olive oil; 1 tsp dried oregano; 1 clove garlic, minced; salt to taste

Grilled eggplant topped with tomato mixture and feta cheese.

20 minutes4 servings

Method

Preheat grill to medium-high heat.
Cut eggplant into 1/2-inch thick slices and brush with olive oil.
Grill for 3-4 minutes per side until tender and slightly charred.
Top with tomato mixture, feta, oregano, and garlic.

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