American · United States
Grilled Hot Dog with Spicy Mustard Glaze
A variation with a spicy mustard glaze for added flavor.
12 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Mix mustard with a few drops of hot sauce.
- Brush the hot dog with the glaze.
- Cook until the glaze caramelizes.
- Serve in a bun with pickles if desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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