American · United States
Grilled Sausage Hot Dog with Spicy Aioli and Pickled Onions
A variation of the classic hot dog featuring a grilled sausage, homemade spicy aioli, and tangy pickled onions for a flavorful twist.
20 minutes1 servings
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Ingredients
Method
- Prepare spicy aioli by mixing mayonnaise, sriracha, lemon juice, and garlic powder.
- Pickled onions by soaking sliced onions in vinegar, sugar, and salt for 30 minutes.
- Grill the beef hot dog until charred and heated through.
- Toast the hot dog bun slightly.
- Spread spicy aioli on the bun, then add grilled hot dog.
- Top with pickled onions, ketchup, relish, sliced tomatoes, and cabbage slaw.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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