Filipino · Philippines
Grilled Liempo with Gravy
Filipino grilled pork belly served with a savory and tangy gravy, a classic comfort dish.
40 minutes2 servings
Ingredients
Method
- Marinate pork belly in vinegar, soy sauce, garlic, and brown sugar for 1 hour.
- Grill pork on a pan until fully cooked, internal temp 71°C.
- In a saucepan, sauté onions, add water, and simmer to make gravy.
- Serve grilled pork with gravy on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.