Grilled Mediterranean Pizza with Quick Dough

Method

1. Preheat grill to medium-high heat.
2. Roll out pizza dough into a 12-inch circle and brush with olive oil.
3. Grill dough for 2-3 minutes per side until slightly charred.
4. Top with marinara sauce, marinated tomatoes, kalamata olives, shrimp, and feta cheese.
5. Grill for 5-7 minutes until cheese is melted and toppings are warmed.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.