Cantonese Chinese · China

Grilled Pineapple with Coconut Ice Cream

Name: Grilled Pineapple with Coconut Ice Cream
Total time: 10 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 large pineapple, cored and cut into 1-inch slices; 1 tbsp honey; 1/4 cup coconut ice cream; 1/4 cup shredded coconut; 1/2 cup chopped fresh mango

Sweet and smoky grilled pineapple served with creamy coconut ice cream, a tropical Cantonese dessert.

10 minutes4 servings

Grilled Pineapple with Coconut Ice Cream — Photo: A Healthier Michigan from Detroit, United States · CC BY-SA 2.0

Ingredients

Method

Preheat grill to medium-high heat. Brush pineapple slices with honey.
Grill for 2-3 minutes per side until charred.
Scoop ice cream into a bowl, top with grilled pineapple and mango.
Sprinkle with shredded coconut and serve immediately.

Desserts Vegetarian China recipes

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