Filipino · Philippines

Grilled Pork Belly

Name: Grilled Pork Belly
Total time: 30 min
Yield: 3 servings
Cuisine: Filipino
Ingredients: 500 g pork belly; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey; 1 tbsp rice wine; 1 garlic clove, minced; 1 tsp black pepper

Crispy and juicy pork belly grilled to perfection.

30 minutes3 servings

Method

In a bowl, mix soy sauce, oyster sauce, honey, rice wine, garlic, and pepper.
Marinate pork belly for 30 minutes. Preheat grill to medium-high heat.
Grill pork belly for 10-12 minutes per side, basting with marinade.
Let rest for 5 minutes before slicing and serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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