Vietnamese · Vietnam

Grilled Pork Chop with Rice Noodles

Name: Grilled Pork Chop with Rice Noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped

Grilled pork chop served with a side of soft rice noodles and fresh herbs.

30 minutes4 servings

Method

Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides Vietnam recipes

Read in another language

More Vietnamese recipes →