Filipino · Philippines

Grilled Pork Chops with Atchara

Name: Grilled Pork Chops with Atchara
Total time: 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 pork chops (1.5 cm thick); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup atchara (pickled papaya and carrots); 1 lemon (sliced)

Grilled pork chops served with a tangy and crunchy atchara relish.

25 minutes4 servings

Grilled Pork Chops with Atchara — Photo: Sheena Aloner · CC BY-SA 4.0

Method

Preheat grill to medium-high heat (200°C/400°F).
Brush pork chops with olive oil and season with salt and pepper.
Grill pork chops for 4-5 minutes per side until internal temperature reaches 63°C (145°F).
Serve with atchara and lemon slices.

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