Thai · Thailand

Grilled Pork Chops with Spicy Tamarind Sauce

Name: Grilled Pork Chops with Spicy Tamarind Sauce
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 pork chops; 2 tbsp tamarind paste; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1 tbsp chili garlic sauce; 1 tbsp vegetable oil; salt to taste

Juicy grilled pork chops served with a tangy and spicy tamarind sauce, a classic Thai flavor combination.

35 minutes2 servings

Method

Preheat grill to medium-high heat. Season pork chops with salt.
Grill pork chops for 6-8 minutes per side, until internal temperature reaches 74°C (165°F).
In a bowl, mix tamarind paste, soy sauce, brown sugar, lime juice, and chili garlic sauce.
Serve grilled pork chops with spicy tamarind sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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