Vietnamese · Vietnam

Grilled Pork Meatballs with Rice and Vegetables

Name: Grilled Pork Meatballs with Rice and Vegetables
Total time: 40 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g pork mince; 1 egg; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 onion; 100g broccoli; 100g carrots; oil for grilling

Juicy grilled pork meatballs served with steamed rice and sautéed vegetables.

40 minutes2 servings

Method

Mix pork, egg, soy sauce, and fish sauce. Form into meatballs.
Grill meatballs over medium heat until internal temperature reaches 71°C (160°F).
Steam rice according to package instructions.
Sauté broccoli and carrots in oil until tender.

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