Grilled Pork Ribs with Fermented Soybeans

Method

1. Soak ribs in water for 30 minutes to remove excess blood. Drain.
2. In a bowl, mix soy sauce, ginger, garlic, and sugar. Add ribs and marinate for 1 hour.
3. Grill ribs over medium heat for 20 minutes, turning occasionally.
4. Steam fermented beans and serve with ribs.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.