Yunnan Chinese · China

Grilled Pork Ribs with Fermented Soybeans and Chili

Name: Grilled Pork Ribs with Fermented Soybeans and Chili
Total time: 45 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 400g pork ribs; 2 tbsp fermented black beans, chopped; 1 tbsp chili paste; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp sesame oil; 2 garlic cloves, minced

Tangy and spicy pork ribs grilled with fermented soybeans and chili for a bold Yunnan flavor.

45 minutes4 servings

Method

In a bowl, mix fermented beans, chili paste, soy sauce, vinegar, sugar, sesame oil, and garlic.
Add pork ribs and marinate for 30 minutes.
Preheat grill to medium-high. Cook ribs for 15-20 minutes, turning occasionally.
Brush with remaining marinade during cooking. Let rest 5 minutes before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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