Thai · Thailand
Grilled Pork Skewers with Peanut Sauce
Tender pork skewers grilled to perfection with a rich peanut sauce.
40 minutes4 servings

Ingredients
Method
- In a bowl, mix pork with soy sauce, oyster sauce, sugar, garlic, and ginger. Marinate for 30 minutes.
- Thread pork onto skewers. Grill over medium heat for 10-12 minutes, turning occasionally.
- In a saucepan, heat peanut sauce with a splash of water until smooth.
- Serve skewers with peanut sauce and chopped green onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.