Cambodian

Grilled Pork Skewers with Pickled Vegetables

Name: Grilled Pork Skewers with Pickled Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 300g pork tenderloin, cubed; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp rice wine; 1 cup daikon radish, julienned; 1 cup carrot, julienned; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt

A Cambodian dish of grilled pork with tangy pickled vegetables.

40 minutes4 servings

Method

In a bowl, mix pork with soy sauce, fish sauce, sugar, and rice wine; marinate for 30 minutes.
Thread pork onto skewers and grill over medium heat until cooked through.
In a separate bowl, mix daikon, carrot, vinegar, sugar, and salt; let sit for 15 minutes.
Serve skewers with pickled vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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