Grilled Pork with Pickled Mustard Greens

Method

1. In a bowl, mix pork with soy sauce, oyster sauce, honey, rice vinegar, and oil. Marinate for 20 minutes.
2. Preheat grill to medium-high heat. Cook pork for 10-12 minutes, turning occasionally.
3. In a pan, combine pickled mustard greens, water, sugar, and sesame seeds. Cook for 2 minutes.
4. Serve grilled pork with pickled mustard greens and green onion.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.