American · United States

Grilled Portobello Burger with Balsamic Glaze

Name: Grilled Portobello Burger with Balsamic Glaze
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large portobello mushroom; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey; 4 slices whole grain bread; 2 oz goat cheese; 2 cups mixed greens; 1 tomato, sliced; 1 onion, sliced

A hearty vegetarian burger featuring a charred portobello mushroom, fresh toppings, and a sweet-balsamic glaze.

30 minutes1 servings

Method

Preheat grill to medium-high heat.
In a small bowl, mix balsamic vinegar, olive oil, and honey to create a glaze.
Brush the glaze on the portobello mushroom and let it sit for 10 minutes.
Grill the mushroom for 4-5 minutes on each side until charred.
Toast the bread slices.
Assemble the burger with the grilled mushroom, goat cheese, greens, tomato, and onion.

Burgers Vegetarian Grilled Balsamic United States recipes

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