Lebanese

Grilled Portobello Mushrooms with Garlic and Thyme

Name: Grilled Portobello Mushrooms with Garlic and Thyme
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large portobello mushrooms; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped

Grilled portobello mushrooms topped with a garlic and thyme mixture.

20 minutes4 servings

Grilled Portobello Mushrooms with Garlic and Thyme — Photo: Ewan Munro from London, UK · CC BY-SA 2.0

Method

Preheat grill to medium-high heat.
In a bowl, mix garlic, olive oil, thyme, salt, and pepper.
Brush the mixture onto the mushrooms and grill for 5-7 minutes per side.
Top with fresh parsley before serving.

Sides Vegetarian Grilling

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