Lebanese

Grilled Portobello Mushrooms with Lemon and Thyme

Name: Grilled Portobello Mushrooms with Lemon and Thyme
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large portobello mushrooms; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 teaspoon fresh thyme leaves; salt and pepper to taste

Grilled mushrooms with a zesty lemon-thyme glaze, a perfect vegetarian main or side.

15 minutes4 servings

Grilled Portobello Mushrooms with Lemon and Thyme — Photo: Ewan Munro from London, UK · CC BY-SA 2.0

Method

Preheat grill to medium-high heat.
Brush mushrooms with olive oil, then season with salt, pepper, lemon zest, and thyme.
Grill for 4-5 minutes per side until tender and slightly charred.
Squeeze fresh lemon juice over the top before serving.

Mains Vegetarian Sides

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