Hunan Chinese · China

Grilled Portobello Mushrooms with Miso and Sesame Oil

Name: Grilled Portobello Mushrooms with Miso and Sesame Oil
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 4 large portobello mushrooms; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; 1 clove garlic, minced

Charred portobello mushrooms glazed with miso and sesame oil.

20 minutes2 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix miso, soy sauce, sesame oil, vinegar, honey, and garlic.
Brush mixture onto mushrooms and grill for 5-7 minutes per side.
Serve immediately with a drizzle of remaining sauce.

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