Lebanese

Grilled Portobello Mushrooms with Sumac

Name: Grilled Portobello Mushrooms with Sumac
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large portobello mushrooms; 2 tbsp olive oil; 1 tsp sumac; 1 tsp paprika; Salt and pepper to taste; 1 lemon, sliced

Grilled portobello mushrooms topped with a tangy sumac seasoning.

15 minutes4 servings

Method

Preheat grill to medium-high heat.
Brush mushrooms with olive oil, season with sumac, paprika, salt, and pepper.
Grill for 5-7 minutes per side.
Serve with lemon slices on the side.

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