Grilled Romanian Bulz with Paprika Glaze

Method

1. Preheat grill to medium-high heat.
2. In a bowl, mix paprika, olive oil, garlic, cumin, oregano, and salt.
3. Marinate the bulz for 1 hour.
4. Grill the meat for 10-12 minutes per side, basting with the paprika glaze.
5. Mix honey with a bit of water and brush over the meat before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.