Grilled Romanian Meat with Mamaliga

Method

1. Preheat grill to medium-high heat.
2. Season meat with salt, pepper, and garlic powder.
3. Grill meat for 5-7 minutes per side, depending on thickness.
4. While meat cooks, prepare mamaliga: melt butter, add flour, and gradually stir in milk. Cook until thickened.
5. Serve grilled meat with warm mamaliga.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.