American · United States
Bacon, Egg, Lettuce, and Tomato Sandwich with Dijon Mustard Glaze
A traditional BLT with a flavorful Dijon mustard glaze for a tangy twist.
15 minutes1 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, then set aside.
- In the same skillet, cook eggs to desired doneness.
- Mix Dijon mustard with a touch of honey and a pinch of salt and pepper.
- Toast bread slices and spread the mustard glaze on one slice.
- Layer cooked bacon, eggs, lettuce, and tomato on the glaze.
- Top with the second slice of bread and serve.
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