Japanese home cooking · Japan

Grilled Sanma with Salt

Name: Grilled Sanma with Salt
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 2 sanma fish; 1 tsp salt; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 tbsp sesame oil

Grilled Japanese sand lance with a simple salt seasoning, a traditional Japanese dish.

20 minutes2 servings

Method

Rinse fish and pat dry. Rub with salt. Let rest for 10 minutes.
In a bowl, mix soy sauce, mirin, vinegar, ginger, and sesame oil for the glaze.
Grill fish over medium heat until skin is crisp and flesh is opaque. Brush glaze on both sides.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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