Vietnamese · Vietnam

Grilled Shrimp Skewers with Spicy Peanut Sauce

Name: Grilled Shrimp Skewers with Spicy Peanut Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 g shrimp, peeled and deveined; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp garlic, minced; 1 tbsp chili flakes; 200 ml vegetable oil; 1 tbsp peanut butter

Grilled shrimp served with a creamy and spicy peanut sauce, a popular Vietnamese street food.

20 minutes4 servings

Method

In a bowl, mix shrimp with soy sauce, fish sauce, honey, rice vinegar, garlic, and chili flakes. Marinate for 20 minutes.
Thread shrimp onto skewers and grill over medium heat until pink and cooked through (internal temperature 63°C/145°F).
In a separate bowl, mix peanut butter with water until smooth. Add soy sauce, fish sauce, and chili flakes.
Serve skewers with peanut sauce.

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