Vietnamese · Vietnam

Grilled Shrimp Skewers with Spicy Peanut Sauce and Herbs

Name: Grilled Shrimp Skewers with Spicy Peanut Sauce and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 large shrimp, peeled and deveined; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp peanut butter; 1 tbsp chili garlic sauce; 1/4 cup chopped cilantro; 1/4 cup chopped mint

Grilled shrimp on skewers served with a spicy peanut sauce and fresh herbs.

30 minutes4 servings

Method

Marinate shrimp in soy sauce, lime juice, and fish sauce for 15 minutes.
Thread shrimp onto skewers and grill over medium heat for 2-3 minutes per side.
Mix peanut butter, chili garlic sauce, and a splash of water for sauce.
Serve skewers with sauce and fresh herbs on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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