Cambodian

Grilled Shrimp with Lemongrass and Chilies

Name: Grilled Shrimp with Lemongrass and Chilies
Total time: 15 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g shrimp, peeled and deveined; 2 stalks lemongrass, bruised; 1 green chili, sliced; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 tablespoon vegetable oil; 1/2 teaspoon salt

Juicy shrimp grilled with lemongrass and chilies for a zesty seafood dish.

15 minutes4 servings

Grilled Shrimp with Lemongrass and Chilies — Photo: Jon Sullivan · Public domain

Method

In a bowl, mix shrimp with soy sauce, garlic powder, oil, and salt.
Thread shrimp onto skewers and add lemongrass and chili.
Preheat grill to medium-high heat and cook shrimp for 2-3 minutes per side.
Serve immediately with a side of rice or vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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