Cambodian

Grilled Shrimp with Spicy Mango Salsa

Name: Grilled Shrimp with Spicy Mango Salsa
Total time: 15 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 lb (450g) shrimp, peeled and deveined; 2 ripe mangoes, diced; 1 red chili, seeded and chopped; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1 tbsp honey; 1/2 tsp salt; 1/4 tsp black pepper

Grilled shrimp topped with a fresh mango salsa made from chili, lime, and cilantro.

15 minutes4 servings

Method

Preheat grill to medium-high heat.
Season shrimp with salt and pepper, then grill 2-3 minutes per side.
Mix mango, chili, cilantro, lime juice, honey, and salt.
Serve shrimp with mango salsa on top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains

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