Vietnamese · Vietnam

Grilled Shrimp with Spicy Mango Sauce

Name: Grilled Shrimp with Spicy Mango Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 10 shrimp, peeled and deveined; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp honey; 1 mango, diced; 1 red chili, minced; 1 tbsp fish sauce; 1 tbsp vegetable oil

Grilled shrimp topped with a sweet and spicy mango sauce.

25 minutes4 servings

Method

In a bowl, mix shrimp with soy sauce, lime juice, and honey.
Marinate for 15 minutes.
Grill shrimp over medium heat until pink, 3-4 minutes per side.
Mix mango, chili, fish sauce, and oil for the sauce, then serve with shrimp.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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