Cambodian

Grilled Shrimp with Spicy Tamarind Sauce

Name: Grilled Shrimp with Spicy Tamarind Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g shrimp; 1 tbsp tamarind paste; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp sugar; 1 clove garlic

Grilled shrimp served with a spicy tamarind sauce.

20 minutes4 servings

Method

Peel and devein shrimp. Marinate with fish sauce and oil for 10 minutes.
In a bowl, mix tamarind, chili, fish sauce, sugar, and garlic.
Grill shrimp over medium heat until pink.
Serve with tamarind sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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