Singaporean · Singapore
Grilled Sweet Corn
Sweet corn grilled over open flames for a smoky, caramelized flavor.
20 minutes4 servings

Ingredients
Method
- Remove husks and silk from corn.
- Brush with melted butter and sprinkle with salt and sugar.
- Grill over medium heat for 10-15 minutes, turning occasionally.
- Serve warm with a squeeze of lime if desired.