Grilled Tofu Burger with Bell Pepper

Method

1. Preheat grill or skillet to medium-high heat.
2. Press tofu to remove excess moisture, then cut into 4 equal slices.
3. Season tofu with salt, pepper, and garlic powder.
4. Grill tofu for 3-4 minutes per side until golden.
5. Slice bell pepper and onion into rings.
6. Grill vegetables for 3-4 minutes per side until charred.
7. Toast burger buns briefly.
8. Assemble burgers with lettuce, tomato, tofu, bell pepper, and onion.
9. Add ketchup as desired.