Hunan Chinese · China

Grilled Tofu with Miso and Sesame Oil and Scallions and Soy Sauce

Name: Grilled Tofu with Miso and Sesame Oil and Scallions and Soy Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g firm tofu, cubed; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 green onion, sliced; 1 tbsp rice vinegar; 1 tsp grated ginger

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

25 minutes2 servings

Method

Preheat grill to medium-high heat. Brush tofu with sesame oil and grill until golden brown on all sides.
In a small bowl, mix miso paste, soy sauce, rice vinegar, and grated ginger.
Brush the miso glaze over the grilled tofu and top with sliced green onions.
Serve immediately as a side or main dish.

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