American · United States
Grilled Veggie Burger with Bacon
A vegetarian burger with grilled veggies and crispy bacon, served on a whole wheat bun.
30 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- Form the black bean mixture into a patty and cook on a grill or skillet until golden brown.
- Place the cheddar cheese on top of the patty and let melt.
- Toast the whole wheat bun.
- Assemble the burger with the patty, bacon, lettuce, tomato, and condiments.