American · United States

Grilled Veggie Sandwich with Herbed Mayo

Name: Grilled Veggie Sandwich with Herbed Mayo
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp Dijon mustard; 1/4 cup chopped fresh herbs (dill, parsley, chives); 1 tbsp lemon juice; 4 slices sourdough bread; 2 cups mixed greens; 1/2 cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1 tomato, sliced

A simple yet flavorful sandwich with fresh vegetables and a homemade herbed mayo.

15 minutes2 servings

Method

In a small bowl, mix olive oil, Dijon mustard, chopped herbs, and lemon juice to make the herbed mayo.
Toast the sourdough bread slices until golden brown.
Layer the mixed greens, cucumber, red onion, and tomato on two of the bread slices.
Spread the herbed mayo on the remaining two bread slices and place them on top of the vegetables.
Press gently and cut the sandwiches in half before serving.

Sandwiches Vegetarian Grilled Herbs Simple United States recipes

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