Japanese home cooking · Japan

Grilled Yuzu Kosho Chicken Wings

Name: Grilled Yuzu Kosho Chicken Wings
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 12 chicken wings; 50 g yuzu kosho; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp vegetable oil; 1 tsp sesame seeds

Tangy chicken wings grilled with yuzu kosho seasoning.

20 minutes4 servings

Method

Preheat grill to medium-high heat.
Mix yuzu kosho, soy sauce, vinegar, and honey for glaze.
Brush glaze on chicken wings, grill for 15 minutes.
Sprinkle sesame seeds and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Chicken Mains Japan recipes

Read in another language

More Japanese home cooking recipes →