Xinjiang Chinese · China

Grilled Zucchini with Spices and Herbs

Name: Grilled Zucchini with Spices and Herbs
Total time: 10 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 zucchinis; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1/2 tsp salt; 1/4 tsp black pepper

Zucchini grilled with a blend of spices and fresh herbs, a popular Xinjiang side dish.

10 minutes2 servings

Method

Preheat grill to medium-high heat. Brush zucchini with oil and season with spices.
Grill zucchini 4-5 minutes per side until charred and tender.
Toss with chopped herbs and serve.
Optional: drizzle with lemon juice before serving.

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