Gujarati Indian · India
Gujarati Mint Pickle
A tangy and spicy Gujarati pickle made with raw mangoes and fresh mint.
20 minutes4 servings
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Ingredients
Method
- Dice raw mangoes, mix with mint, turmeric, and sugar.
- Heat mustard oil, add cumin seeds, and pour over mango mixture.
- Stir in vinegar, let cool, and store in a jar.
- Let sit for 24 hours before serving.