Afghan

Gulab Falooda - Rosewater Dessert

Name: Gulab Falooda - Rosewater Dessert
Total time: 25 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1/2 cup vermicelli; 2 cups milk; 1 cup water; 1/4 cup sugar; 1/2 tsp rosewater; 1/4 tsp cardamom powder; 1/4 cup chopped pistachios

A traditional rosewater-infused dessert with vermicelli and milk.

25 minutes4 servings

Method

Boil vermicelli in water until soft, drain, and set aside.
In a pot, heat milk, sugar, and cardamom until sugar dissolves.
Stir in rosewater and let cool slightly.
Serve chilled with vermicelli and pistachios on top.

Desserts Vegetarian

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