Turkish · Turkey
Gullac with Milk and Rosewater
A traditional Turkish dessert made with layers of thin pastry and sweet milk.
120 minutes6 servings
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Ingredients
Method
- Mix flour, salt, and water to make dough. Knead and rest 30 minutes.
- Roll dough into thin sheets. Brush with melted butter.
- In a pot, combine milk, sugar, and rosewater. Heat until thickened.
- Layer pastry sheets in a dish, pour milk mixture over, chill 2 hours.