Nepalese

Gundruk Pickle

Name: Gundruk Pickle
Total time: 20 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup gundruk; 1 onion, chopped; 1 green chili, sliced; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp chili powder; 1/2 cup water; Salt to taste

A fermented vegetable pickle made from gundruk, a traditional Nepalese fermented leafy green.

20 minutes4 servings

Method

Rinse gundruk and drain well.
In a pan, heat oil, add mustard and cumin seeds, then add onions and chili.
Add gundruk, turmeric, chili powder, and water, stir well.
Simmer for 10 minutes, then let cool before storing.

Sides Vegetarian Snacks

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