Nepalese

Gundruk Salad

Name: Gundruk Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup gundruk (fermented greens); 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tablespoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 tablespoon lemon juice

A traditional Nepalese salad made from fermented leafy greens with a tangy dressing.

15 minutes4 servings

Method

Soak gundruk in water for 10 minutes; drain and squeeze out excess water.
In a pan, heat oil and add mustard seeds, turmeric, and salt; cook until seeds pop.
Add onions, tomatoes, and gundruk; mix well.
Stir in lemon juice and serve.

Salads Sides Vegetarian

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